Blather: Mmm... Myocardial Infarction

February 17, 2004

Mmm... Myocardial Infarction

The Wall St. Journal, in a piece about why a truly low-fat doughnut is "the Holy Grail of the food industry," also offers up a little primer on why doughnuts are so tasty and delicious and really, really bad for you: They're basically the best system ever devised for the efficient delivery of fat. (Original WSJ piece subscribers-only; excerpted here via the Seattle PI's Buzzworthy.)

Feb 17, 2004 11:12:14 AM | Food and Drink

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